Every year, 1.3 billion tonnes of edible food is thrown away. European households alone toss 27 million tonnes of food in the rubbish annually.
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That’s why the fight against food waste begins in home kitchens.
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The initiative's key message is that we should enjoy good food – and respect it. This means wasting less.
Or as the team behind "Respect food" would say: "Looks like good food. Feels like a good cause".
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